{"title":"Flour","description":"","products":[{"product_id":"organic-all-purpose-flour","title":"Organic All-Purpose Flour","description":"\u003cp\u003eWe sift our stone-ground, organic All-Purpose Flour to give it a uniform, creamy texture, resulting in delectable baked goods. Janie's Mill Organic All-Purpose Flour is perfect for cookies, muffins, pancakes, biscuits, scones, banana bread and other quick breads . . . pretty much anything, as the name suggests! The only thing you may not want to use it for is sourdough or other lofty loaves — for those, try our bread flours!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"label\"\u003eGreat to Use In:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003eCookies, Cakes, Biscuits, Scones, Muffins, Pancakes, Waffles, Quick Breads, Noodles, and more.\u003c\/p\u003e\n\u003cp class=\"label\"\u003eMilled From:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003eHard Red Winter Wheat\u003c\/p\u003e","brand":"Janie's Mill","offers":[{"title":"1.5 pound bag","offer_id":47032440455386,"sku":null,"price":5.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3849\/9546\/files\/JM-All-PurposeFlour.webp?v=1760730071"},{"product_id":"organic-high-protein-bread-flour","title":"Organic High-Protein Bread Flour","description":"\u003cp\u003eOur certified organic High-Protein Flour gives you high-rising breads with open crumb structure, and crisp, crackling crusts. Bakers report good extensibility, and tell us that dough made with Janie's Mill High-Protein Flour holds up well during long fermentations. We stone-mill this flour from organic, Hard Red Spring Wheat, whose bright, clean flavors enhance your rolls, sourdough, yeast, and enriched breads. No wonder it's our best-selling flour!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"label\"\u003eGreat to Use In:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003eOpen-crumb Sourdough and Yeasted Breads, Baguettes, Ciabatta, Dinner Rolls, Bagels, Challah and other enriched breads.\u003c\/p\u003e\n\u003cp class=\"label\"\u003eMilled From:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003eOrganic Hard Red Spring Wheat\u003c\/p\u003e","brand":"Janie's Mill","offers":[{"title":"1.5 lb. bag","offer_id":47035936407770,"sku":null,"price":5.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3849\/9546\/files\/High-ProteinFlour_1400x_b7e91e82-454a-43cf-8aa9-597f916a8d32.jpg?v=1760835185"},{"product_id":"organic-artisan-blend-flour-wholesale","title":"Organic Artisan Blend Flour","description":"\u003cp\u003eProfessional and home bakers alike love to bake with this special blend of organic hard red spring wheat and organic hard red winter wheat. We stone-mill the two wheats and then lightly sift the flour (90% extraction) for a smoother texture that's perfect for artisan boules and sandwich loaves with a medium crumb and robust flavor.\u003c\/p\u003e\n\u003cp class=\"label\"\u003eGreat to Use In:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003eSourdough Breads, Yeasted Breads, Sandwich Bread, Baguettes, Boules, Waffles, Pancakes, Sourdough Starter\u003c\/p\u003e\n\u003cp class=\"label\"\u003eMilled From:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003eBlend of Organic Hard Red Winter Wheat \u0026amp; Organic Hard Red Spring Wheat\u003c\/p\u003e","brand":"Janie's Mill","offers":[{"title":"1.5 lb. bag","offer_id":47035938996442,"sku":null,"price":5.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3849\/9546\/files\/ArtisanBlendFlour_1400x_ec2f820f-b694-4cba-a266-4619b28b0296.jpg?v=1760836581"},{"product_id":"organic-sifted-artisan-bread-flour","title":"Organic Sifted Artisan Bread Flour","description":"\u003cp class=\"\"\u003eIf you're looking for an airy crumb in your favorite bread, or a silky croissant, you'll love this finely sifted version of our organic Artisan Blend Bread Flour. We stone grind and then finely sift a special blend of hard red spring wheat and hard red winter wheat to make this very versatile flour. The fine sifting produces a soft, pillowy texture that's perfect for the crackling crust and open crumb of baguettes, boules, and other traditional artisan breads.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"label\"\u003eGreat to Use In:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003eSourdough breads, Yeast bread, Enriched Breads, Bagels, Croissants, Baguettes, Tortillas.\u003c\/p\u003e\n\u003cp class=\"label\"\u003eMilled From:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003eBlend of organic Hard Red Winter Wheat \u0026amp; Organic Hard Red Spring Wheat\u003c\/p\u003e","brand":"Janie's Mill","offers":[{"title":"1.5 lb. bag","offer_id":47035963670746,"sku":null,"price":5.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3849\/9546\/files\/SiftedArtisanFlour_56552a09-d207-4233-a065-846bd08e935c_1400.jpg?v=1760837092"},{"product_id":"organic-italian-style-pizza-flour","title":"Organic Italian-Style Pizza Flour","description":"\u003cp class=\"\"\u003eWe worked closely with pizza makers (professional and home) to develop this special blend of flavorful heirloom Turkey Red Wheat and high-protein Hard Red Spring Wheat. Our testers found that this finely-sifted flour (70% extraction, which as as close to 00 as you can get with stone-milling) is perfect for either airy Italian style pizza (with a longer rise time) or crisp New York style pizza (short rise time). And it has the gluten strength needed to support all your favorite toppings!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eWhile this flour is perfect for pizza, it’s also great for focaccia, ciabatta, pane casareccio, and many other Italian (and non-Italian!) breads and baked goods. Any time you want a highly-sifted, high-protein, flavorful flour, try this one!\u003c\/p\u003e\n\u003cp class=\"label\"\u003eGreat to Use In:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003ePizza, Focaccia, Ciabatta, Pane Casareccio, Pita bread, Flat breads, Pasta.\u003c\/p\u003e\n\u003cp class=\"label\"\u003eMilled From:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003eBlend of organic Turkey Red (Heirloom) and organic Hard Red Spring Wheat\u003c\/p\u003e","brand":"Janie's Mill","offers":[{"title":"1.5 lb. bag","offer_id":47045073076442,"sku":null,"price":8.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3849\/9546\/files\/ItalianStylePizzaFlour_1e8101c9-1beb-49cf-b629-18b601f1039a.jpg?v=1761174126"},{"product_id":"organic-silky-smooth-pastry-flour","title":"Organic Silky Smooth Pastry Flour","description":"\u003cp\u003eThis soft and silky pastry flour is very versatile, and produces light airy cakes and quick breads. It's also excellent in croissants and other laminated pastries. And it adds a fuller flavor to your pie crusts, cookies, muffins, and brownies.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"label\"\u003eGreat to Use In:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003eCakes, Pie crusts, Cookies, Muffins, Brownies, Quick breads, Laminated pastries, Danish, Croissants\u003c\/p\u003e\n\u003cp class=\"label\"\u003eMilled From:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003eOrganic Erisman (Soft Red Winter Wheat)\u003c\/p\u003e","brand":"Janie's Mill","offers":[{"title":"1.5 lb. bag","offer_id":47045079335130,"sku":null,"price":6.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3849\/9546\/files\/SilkySmoothPastryFlour_b0cabdcd-409c-4b61-80dc-aee5cf98dd5e.jpg?v=1761174718"},{"product_id":"organic-frederick-white-wheat-flour","title":"Organic Frederick White Wheat Flour","description":"\u003cp class=\"\"\u003eThe term “white flour” is often used to mean “refined flour,” so “white whole wheat flour” sounds like a contradiction in terms . . . but it’s not! We stone-mill this flour from the WHOLE wheat berry of the WHITE wheat we grow, a variety called Frederick. This means you get a light color, but 100% of the nutrition found in the whole kernel.\u003c\/p\u003e\n\u003cp class=\"\"\u003eOur organic Frederick White wheat does not contain the strong-flavored phenolic compounds that give red wheat its color, so baked goods made with white wheat require less sugar or other sweeteners. This flour is very versatile—good in yeast breads (often combined with High Protein or Sifted Artisan flours), quick breads, cookies, pastries, biscuits, and crackers.\u003c\/p\u003e\n\u003cp class=\"label\"\u003eGreat to Use In:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003eBreads, Pie Crusts, Muffins, Cookies, Rolls, Focaccia, Biscuits, Crackers\u003c\/p\u003e\n\u003cp class=\"label\"\u003eMilled From:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003eOrganic Frederick White Wheat (Soft White Winter Wheat)\u003c\/p\u003e","brand":"Janie's Mill","offers":[{"title":"1.5 lb. bag","offer_id":47045086576858,"sku":null,"price":5.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3849\/9546\/files\/FrederickWhiteWheatFlour_f2f7bdcd-d411-4674-8a32-5ebd92129f5.jpg?v=1761175133"},{"product_id":"organic-frederick-cake-flour","title":"Organic Frederick Cake Flour","description":"\u003cp class=\"\"\u003eThis naturally light-colored cake and pastry flour has a low gluten level and mild flavor. Frederick White wheat does not contain the strong-flavored phenolic compounds that give red wheat its color, so baked goods made with it require less sugar or other sweeteners. Janie's Mill organic Frederick White Cake Flour is very versatile—good for cakes, of course, but also quick breads, cookies, pastries, biscuits, and crackers.\u003c\/p\u003e\n\u003cp class=\"label\"\u003eGreat to Use In:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003eCakes, Scones, Muffins, Biscuits, Quick Breads, Cookies, Pastries, Crackers\u003c\/p\u003e\n\u003cp class=\"label\"\u003eMilled From:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003eOrganic Frederick White Wheat\u003c\/p\u003e","brand":"Janie's Mill","offers":[{"title":"1.5 lb. bag","offer_id":47045093195994,"sku":null,"price":7.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3849\/9546\/files\/Frederick-CakeFlourLowRes_1449fa03-2374-4c73-a333-f8b398f1ea.jpg?v=1761175638"},{"product_id":"organic-turkey-red-flour","title":"Organic Turkey Red Flour","description":"\u003cp class=\"\"\u003eHeirloom Turkey Red Wheat has great flavor, and excellent protein quantity and quality. It was grown in the breadbaskets of Europe for centuries, prized for its hardiness, rich flavors, and excellent baking qualities. Turkey Red Wheat first came to the Great Plains with Russian Mennonite immigrants in 1873, and has been recognized by\u003ca href=\"https:\/\/www.fondazioneslowfood.com\/en\/ark-of-taste-slow-food\/turkey-hard-red-winter-wheat\/\" target=\"_blank\"\u003e Slow Food and put on their Ark of Taste. \u003c\/a\u003e Bakers love to blend our organic Turkey Red Flour with High Protein and other bread flours for a richer taste.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cstrong\u003eNEW LOT:\u003c\/strong\u003e As of January 2025, we are using a new lot of Turkey Red Wheat. \u003c\/em\u003e\u003cspan\u003eThis\u003c\/span\u003e\u003cspan\u003e wheat has a protein level of 9.6%, which is lower than the previous lot, but the falling number remains good, at 415. \u003c\/span\u003e\u003cspan\u003eEven though the protein is of high quality, the lower quantity means that it's best to combine with our High-Protein or Whole-Kernel Bread Flour for airy sourdough and yeast breads. You may also use it as a substitute for some of the All-Purpose Flour in many baked goods from quick breads, to biscuits, to cookies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"label\"\u003eGreat to Use In:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003eHearty sourdough and yeast breads, Enriched breads, Fougasse and other flat breads, Muffins, Cookies, Scones\u003c\/p\u003e\n\u003cp class=\"label\"\u003eMilled From:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003eOrganic Turkey Red Flour (Heirloom Hard Red Winter Wheat)\u003c\/p\u003e","brand":"Janie's Mill","offers":[{"title":"1.5 lb. bag","offer_id":47045099323610,"sku":null,"price":7.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3849\/9546\/files\/TurkeyRedFlour_1400x_7001691b-165a-41ed-bbf6-af7757287655.jpg?v=1761176226"},{"product_id":"organic-red-fife-heirloom-flour","title":"Organic Red Fife Heirloom Flour","description":"\u003cp class=\"\"\u003eRed Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. Because Red Fife has high gluten potential (15.4% protein), it can be used by itself or mixed with low gluten flours such as rye or spelt.\u003c\/p\u003e\n\u003cp class=\"\"\u003eRed Fife wheat’s origin is unknown, but it is believed that Mennonite farmers in Poland grew the wheat that was shipped to David Fife, a Scottish immigrant in Canada, in the mid-1800s. Fife then grew the wheat and shared it with other farmers, calling it Red Fife because of its distinctive color. Red Fife set the baking and milling standards from the 1860s to the turn of the 20th century, and has been placed on the \u003ca href=\"https:\/\/www.fondazioneslowfood.com\/en\/slow-food-presidia\/red-fife-wheat\/\" target=\"_blank\"\u003eSlow Food Foundation for Biodiversity’s “Ark of Taste.\u003c\/a\u003e\" It is thought to be a relative of Halychanka, a Ukrainian Heritage wheat\u003cstrong\u003e\u003cem\u003e, \u003c\/em\u003e\u003c\/strong\u003eprized for its rich flavors and excellent baking qualities.\u003c\/p\u003e\n\u003cp class=\"label\"\u003eGreat to Use In:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003eHearty sourdough breads, Yeast breads, Pie crusts, Flat breads, Pasta\u003c\/p\u003e\n\u003cp class=\"label\"\u003eMilled From:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003eOrganic Red Fife Wheat\u003c\/p\u003e","brand":"Janie's Mill","offers":[{"title":"1.5 lb. bag","offer_id":47045106893018,"sku":null,"price":7.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3849\/9546\/files\/RedFifeFlour_1400x_d8e34382-e5ff-48cd-825c-0d26db554c28.jpg?v=1761176617"},{"product_id":"organic-whole-kernel-bread-flour","title":"Organic Whole-Kernel Bread Flour","description":"\u003cp\u003eThis 100% extraction organic bread flour has a high protein level and strong gluten to create an elastic dough that holds up well to long fermentation, and results in deeply flavored and densely textured loaves.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"label\"\u003eGreat to Use In:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003eSourdough and yeasted bread, long fermentation bread, country loaves, hearty medium crumb loaves\u003c\/p\u003e\n\u003cp class=\"label\"\u003eMilled From:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003eOrganic Hard Red Spring Wheat\u003c\/p\u003e","brand":"Janie's Mill","offers":[{"title":"1.5 lb. bag","offer_id":47045164826842,"sku":null,"price":5.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3849\/9546\/files\/Whole-KernelBreadFlour_25ab1963-b169-44db-b15f-daf272150ff6.jpg?v=1761179425"},{"product_id":"organic-einkorn-flour-wholesale","title":"Organic Einkorn Flour","description":"\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003eOur freshly stone-ground organic einkorn flour is soft and airy, with a creamy color and delicate sweetness. Einkorn is the earliest form of cultivated wheat. Its unique flavor and strong nutritional profile, along with its low gluten content, have made it increasingly popular among home and professional bakers alike. Einkorn flour is very versatile, good in both yeast and sourdough breads, as well as in chapati and naan, waffles and pancakes, and shortbread cookies!\u003c\/p\u003e\n\u003cp class=\"label\"\u003eGreat to Use In:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003eYeast and Sourdough Breads, Naan, Chapati, Shortbread, Pancakes, Waffles.\u003c\/p\u003e\n\u003cp class=\"label\"\u003eMilled From:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003eOrganic Einkorn (Ancient Wheat)\u003c\/p\u003e","brand":"Janie's Mill","offers":[{"title":"1.5 lb. bag","offer_id":47045190877402,"sku":null,"price":9.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3849\/9546\/files\/Einkorn1-5_LOWRES_1232x_71a86b04-fc4c-45ee-b0b1-0b9cc33dab33.jpg?v=1761180047"},{"product_id":"organic-black-emmer-flour","title":"Organic Black Emmer Flour","description":"\u003cp\u003eWe stone-mill this whole-kernel flour from organic Black Emmer, a rare ancient grain also known as Farro Nero. The word “farro” comes from pharaoh, as this grain was originally grown in ancient Egypt. When the Roman Empire expanded there, they brought this grain back to the continent, and it became known as \u003cem\u003efarro nero,\u003c\/em\u003e the “black grain of the Pharaohs.”\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlack Emmer is an extremely versatile flour, good in yeast or sourdough breads, as well as in cookies, pancakes, zucchini bread and other quick breads. At 11% protein, you can use Black Emmer Flour instead of All-Purpose in your favorite recipes, and bake something truly extraordinary — delicious and highly nutritious!\u003c\/p\u003e\n\u003cp class=\"label\"\u003eGreat to Use In:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003eHearty Sourdough Breads, Yeasted Breads, Quick Breads, Pancakes, Cookies, Whole Wheat Pasta\u003c\/p\u003e\n\u003cp class=\"label\"\u003eMilled From:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003eOrganic Black Emmer (Ancient Spring Wheat)\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLow Gluten Potential\u003c\/span\u003e\u003c\/p\u003e","brand":"Janie's Mill","offers":[{"title":"1.5 lb. bag","offer_id":47045213061338,"sku":null,"price":10.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3849\/9546\/files\/BlackEmmer-FlourLOWRES_02fbce7b-aa09-4af2-84e0-3174a4e3f45a.jpg?v=1761180558"},{"product_id":"organic-semolina-flour","title":"Organic Semolina Flour","description":"\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003eJanie's Mill Organic Semolina has a rich golden color, and sweet, nutty flavors. We separate our mill stones slightly when we grind Semolina to ensure that we create the uniform medium-fine granules that form a pliable dough with the authentic texture needed to hold pasta sauces.  Semolina also makes great pizza, pita, and other breads when mixed with Janie's Mill bread flours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eEach stone-milled granule of Semolina is full of whole grain goodness from the Organic Durum Wheat we use for our Semolina Flour. Durum is an ancient grain that is closely related to Emmer, and very high in protein.\u003c\/p\u003e\n\u003cp class=\"label\"\u003eGreat to Use In:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003ePasta, Pizza, Flatbreads, and other breads, when blended with bread flours\u003c\/p\u003e\n\u003cp class=\"label\"\u003eMilled From:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003eOrganic Durum (Ancient Hard Spring Wheat)\u003c\/p\u003e","brand":"Janie's Mill","offers":[{"title":"1.5 lb. bag","offer_id":47045224825050,"sku":null,"price":8.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3849\/9546\/files\/Semolina-FlourLOWRES_0c97fd2a-54e5-4a4f-9720-a13023d3fe98_12.jpg?v=1761180992"},{"product_id":"organic-durum-flour","title":"Organic Durum Flour","description":"\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003eDurum is an ancient grain that is closely related to Emmer. Its very high protein level, along with its unique flavor and strong nutritional profile, have made it extremely popular for use in pizza dough, pasta, and breads.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003eOur freshly stone-ground, organic Durum flour is 100% extraction, meaning 100% of the nutrition and flavor found in each kernel is retained in this flour.\u003c\/p\u003e\n\u003cp class=\"label\"\u003eGreat to Use In:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003eSourdough Breads, Yeast Breads, Pizza, Pasta\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003eMilled From:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003eOrganic Durum (Ancient Hard Spring Wheat)\u003c\/p\u003e","brand":"Janie's Mill","offers":[{"title":"1.5 lb. bag","offer_id":47045229773018,"sku":null,"price":7.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3849\/9546\/files\/Durum-FlourLOWRES_1196x_326204a0-6c5d-47fd-8fa9-a4d8d99cbfc5.jpg?v=1761181316"},{"product_id":"organic-sifted-durum-flour","title":"Organic Sifted Durum Flour","description":"\u003cp\u003eOur organic Sifted Durum will add a warm, rich flavor and aroma to your sweet and savory baked goods. This finely milled flour is sometimes called \"extra fancy durum flour\" or \"semolina rimacinata\" (twice-milled semolina). It's perfect for yeast and sourdough breads, as well as for finer-textured pasta, and rustic cookies or cakes. We mill this flour from Durum, an ancient grain closely related to Emmer. It's very high in protein, but has lower gluten potential than our High-Protein Flour.\u003c\/p\u003e\n\u003cp\u003eYou can substitute Sifted Durum for Italian-Style Pizza Flour or your favorite bread flour in most recipes. \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"label\"\u003eGreat to Use In:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003ePasta, Pizza, Pita, Chapati, Rustic Sourdough Breads, Yeasted Breads\u003c\/p\u003e\n\u003cp class=\"label\"\u003eMilled From:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003eOrganic Durum (Ancient Hard Spring Wheat)\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDurum flour does best with increased hydration and a longer autolyse.\u003c\/span\u003e\u003c\/p\u003e","brand":"Janie's Mill","offers":[{"title":"1.5 lb. bag","offer_id":47045242716378,"sku":null,"price":8.05,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3849\/9546\/files\/SiftedDurum-FlourLOWRES_008077ce-ed1e-46e4-8689-12fca9d7fca6.jpg?v=1761181692"},{"product_id":"organic-spelt-flour","title":"Organic Spelt Flour","description":"\u003cp\u003eOur organic, stone-ground Spelt Flour is delicious, nutritious, and very versatile. In fact, you can substitute it for All-Purpose Flour in most recipes. Because Janie's Mill Spelt Flour is a whole-kernel flour (100% extraction), your cookies, quick breads, pancakes and other favorites have 100% of the taste and nutrition of the whole grain. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eSpelt is an ancient grain, an 8,000-year-old relative of durum wheat that originated in present-day Iran. From the near-East, it spread rapidly throughout Europe, becoming especially popular in Germany. Spelt has never been hybridized, so has retained its wholesome nutrient profile.\u003c\/p\u003e\n\u003cp class=\"label\"\u003eGreat to Use In:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003eQuick Breads, Muffins, Biscuits, Scones, Cookies, and in Sourdough and Yeast Breads\u003c\/p\u003e\n\u003cp class=\"label\"\u003eMilled From:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003eOrganic Spelt (Ancient relative of Durum Wheat)\u003c\/p\u003e","brand":"Janie's Mill","offers":[{"title":"1.5 lb. bag","offer_id":47045254283482,"sku":null,"price":7.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3849\/9546\/files\/SpeltFlour_1400x_f897eb9f-89f9-4441-a153-1105eed4e4a2.jpg?v=1761182001"},{"product_id":"organic-buckwheat-flour-from-whole-groats","title":"Organic Buckwheat Flour from Whole Groats","description":"\u003cp class=\"\"\u003eFor our Organic Buckwheat Flour, we mill the entire buckwheat groat, including the hull. This means that Janie's Mill Buckwheat Flour is darker than that from de-hulled buckwheat. It’s also tastier, more nutritious, and contains more fiber!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn the U.S., buckwheat is most often used for pancakes, but it can also be added to many yeasted and quick breads, muffins, and cookies. In Asia, the most common use for buckwheat flour is to make noodles, including the famous Japanese soba.\u003c\/p\u003e\n\u003cp class=\"label\"\u003eGreat to Use In:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003ePancakes, Waffles, Cookies, Muffins, Soba Noodles, and blended into breads.\u003c\/p\u003e\n\u003cp class=\"label\"\u003eMilled From:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003eOrganic Buckwheat\u003c\/p\u003e","brand":"Janie's Mill","offers":[{"title":"1.5 lb. bag","offer_id":47045269455066,"sku":null,"price":7.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3849\/9546\/files\/Buckwheat-FlourLowRes_0676f012-46e4-4509-afde-e8343aee4eae_1.jpg?v=1761182429"},{"product_id":"organic-dark-rye-flour","title":"Organic Dark Rye Flour","description":"\u003cp class=\"\"\u003eJanie's Mill stone-ground organic whole-kernel rye flour delivers not only a rich, hearty taste, but enormous health benefits. Just 1\/2 cup of rye flour provides 1\/3 of your recommended daily fiber. Rye is also high in the important B vitamins, as well as crucial minerals such as potassium, magnesium, calcium, manganese, iron, cobalt, copper, zinc, chrome, phosphorus, iodine, and boron.\u003c\/p\u003e\n\u003cp class=\"\"\u003eEuropean bakers often make a 100% rye loaf that is dense, delicious, and keeps well. You can also add rye to your favorite wheat loaf to boost its flavor and moisture, experimenting with the percentage of rye flour until you get a loaf that matches your desired density and taste. \u003c\/p\u003e\n\u003cp class=\"label\"\u003eGreat to Use In:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003eRye Brownies, Cookies, and many Breads, including Pumpernickel, Danish Rye (Rugbrød), and Jewish Rye (blended with about 30% Janie's Mill High Protein Flour)\u003c\/p\u003e\n\u003cp class=\"label\"\u003eMilled From:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003eOrganic Whole Rye Berries\u003c\/p\u003e","brand":"Janie's Mill","offers":[{"title":"1.5 lb. bag","offer_id":47077025513690,"sku":null,"price":5.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3849\/9546\/files\/DarkRyeFlour_1400x_2968f650-c955-4c1b-95b5-981ea629aee5.jpg?v=1762183339"},{"product_id":"organic-light-rye-flour","title":"Organic Light Rye Flour","description":"\u003cp\u003eJanie's Mill organic Light Rye Flour has some of the bran sifted out to give the flour a silky smooth texture and light color. But our stone-milling process means that the flour retains the sweet and earthy flavors of the whole rye kernel. Our Light Rye is a very versatile flour, and really shines in biscuits, pancakes, cookies, and brownies. And of course it’s great in breads! Try substituting rye flour for some or all of your usual flour, and taste the difference! \u003c\/p\u003e\n\u003cp class=\"label\"\u003eGreat to Use In:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003eRye breads, rye crepes, cookies, biscuits, pancakes, quick breads, or combine with bread flour in yeast or sourdough breads.\u003c\/p\u003e\n\u003cp class=\"label\"\u003eMilled From:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003eOrganic Rye Berries\u003c\/p\u003e","brand":"Janie's Mill","offers":[{"title":"1.5 lb. bag","offer_id":47077065392346,"sku":null,"price":5.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3849\/9546\/files\/LightRyeFlour_1400x_9180f9b8-480c-4bd6-9fb0-41dc863b1886.jpg?v=1762185352"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3849\/9546\/collections\/Spelt_Flour_9885_copy_ffda037d-a573-42b3-996d-1afd24fe3073_1.jpg?v=1761667791","url":"https:\/\/srfyj9-pp.myshopify.com\/collections\/flours.oembed","provider":"Good Soil Food Hub","version":"1.0","type":"link"}