{"product_id":"bland-beef-flanksteak","title":"Beef - Flank Steak","description":"\u003cp\u003eFlank steak comes from the cow’s lower chest or abdominal muscle, and is a flavorful, and versatile cut of beef. It’s about a foot long and one inch thick, and cooked whole rather than divided into smaller individual steaks. The cut is also known as jiffy steak, bavette (in French), and in some regions, London broil. Flank steak can be identified by the visible direction of the meat’s cross-grain.\u003c\/p\u003e\n\u003cp\u003eThe estimated weight is between 1 and 2 lbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinal price based on weight. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Bland Family Farm","offers":[{"title":"Default Title","offer_id":46898551554266,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3849\/9546\/files\/bland-beef-flanksteak.png?v=1758562578","url":"https:\/\/srfyj9-pp.myshopify.com\/products\/bland-beef-flanksteak","provider":"Good Soil Food Hub","version":"1.0","type":"link"}