{"product_id":"organic-red-fife-heirloom-wheat-berries","title":"Organic Red Fife Heirloom Wheat Berries","description":"\u003cp class=\"\"\u003eRed Fife is an heirloom wheat with a high protein level and deeper, more complex flavors than common hard red winter wheats. If you mill your own flour, you’ll love the robust, slightly sweet and spicy taste of freshly milled organic Red Fife. Or you can boil the whole berries and use them in pilafs, soups, breakfast bowls, and grain salads.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003eRed Fife’s origin is unknown, but it is believed that Mennonite farmers in Poland grew the wheat that was shipped to David Fife, a Scottish immigrant in Canada, in the mid-1800s. Fife then grew the wheat and shared it with other farmers, calling it Red Fife because of its distinctive color. Red Fife set the baking and milling standards from the 1860s to the turn of the 20th century, and has been placed on the \u003ca href=\"https:\/\/www.fondazioneslowfood.com\/en\/slow-food-presidia\/red-fife-wheat\/\" target=\"_blank\"\u003eSlow Food Foundation for Biodiversity’s “Ark of Taste.\"\u003c\/a\u003e It is thought to be a relative of Halychanka, a Ukrainian Heritage wheat\u003cstrong\u003e\u003cem\u003e, \u003c\/em\u003e\u003c\/strong\u003eprized for its rich flavors and excellent baking qualities.\u003c\/p\u003e\n\u003cp class=\"label\"\u003eGreat to Use In:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003eGrain Salads, Breakfast Bowls, Soups, Stews, Pilafs, or Home-milled into flour\u003c\/p\u003e","brand":"Janie's Mill","offers":[{"title":"1.5 lb bag","offer_id":47078988349658,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3849\/9546\/files\/W20-red-fife-berries_72551cb7-8827-4115-824d-1bdc57d26ec1_12.jpg?v=1762215559","url":"https:\/\/srfyj9-pp.myshopify.com\/products\/organic-red-fife-heirloom-wheat-berries","provider":"Good Soil Food Hub","version":"1.0","type":"link"}