Crushed Buckwheat – His Saving Grains
Hulled and finely crushed, this buckwheat is a hearty, nutrient-rich ingredient for everyday cooking. Naturally high in starch and complex carbohydrates, it is also a good source of magnesium, copper, and dietary fiber.
Our patented process preserves the whole grain without refining, keeping all the complex carbohydrates and dietary fiber intact. Crushed buckwheat can be used as a whole-grain flour alternative, or alongside Whole Cell Crushed Wheat for baked goods that need a proper rise. Its slightly nutty flavor also makes it ideal for hearty pancakes, porridge, and other wholesome recipes.
A simple, whole-food ingredient with deep nutrition—perfect for adding texture, flavor, and fiber to your kitchen.
Sold per pound.
