Crushed Corn #1 – His Saving Grains
Perfect for making cornbread, coating tenderloins, or breading a variety of fried favorites, it brings a naturally sweet, hearty flavor to your cooking. Crushed Corn #1 also works as a wholesome substitute for corn flour or cornstarch, making it ideal for thickening gravies, soups, and sauces.
Hulled and finely crushed using a unique incremental crushing method that preserves the corn’s natural cell structure, this corn retains its full, unaltered nutrition without additives or enrichment.
A simple, versatile ingredient that adds texture, flavor, and natural nutrition—perfect for elevating everyday meals.
Sold per pound.
