Crushed Corn #2 – His Saving Grains
Perfect for making cornbread, corn mush, or corn grits, Crushed Corn #2 brings a naturally sweet, hearty flavor to your kitchen. While its particles may be finer than traditional grits, it works wonderfully as a wholesome substitute for cornmeal in a variety of recipes.
Hulled and finely crushed using a unique incremental crushing method that preserves the corn’s natural cell structure, this corn retains its full, unaltered nutrition without additives or enrichment.
A simple, versatile ingredient that adds texture, flavor, and natural nutrition—perfect for elevating everyday meals.
Sold per pound.
