Crushed Sunflower Seeds – His Saving Grains
Hulled and finely crushed, these sunflower seeds are a versatile, nutrient-rich addition to everyday cooking. With a mild, nutty flavor, they can be used in baking, blended into smoothies, sprinkled over salads, or even used as a flour alternative in certain recipes. A recipe for a Sunflower Spread is also included in their cookbook here.
Sunflowers are known for their deep root systems—reaching up to 6 feet into the soil—which allows them to draw up a wide range of nutrients. The result is a food naturally rich in vitamins and minerals, including vitamin E, B vitamins, selenium, magnesium, manganese, iron, and zinc, along with antioxidant and anti-inflammatory benefits.
Processed using a unique incremental crushing method that preserves the seed’s natural cell structure, these sunflower seeds retain their full, unaltered nutrition without additives or enrichment.
A simple, wholesome ingredient with deep roots—perfect for adding nutrition, texture, and flavor to your kitchen.
Sold per pound.
