Crushed Whole Wheat – His Saving Grains
A balanced blend of Crushed Wheat #1, #2, and #3, this whole grain mix brings together texture, nutrition, and versatility in one simple ingredient. It can be used as a 1:1 replacement for whole wheat flour, offering a hearty, nutty flavor and more natural grain character.
Because the particle size is larger than traditional flour, many bakers find the best results come from mixing it with Crushed Wheat #1 in equal parts. This helps improve texture and rise in breads and baked goods while still keeping the benefits of whole, minimally processed grain.
Also great for granola or adding texture to recipes, this blend is made using a unique incremental crushing process that preserves the grain’s natural structure—no additives or enrichment.
A wholesome, practical grain option for baking, cooking, and everyday use.
Sold per pound.
