Kombucha - 7 Flavors

Kombucha – Hedge Apple Kombucha Co. (Fairfield, Iowa)
Crafted by a small, off-grid homesteading family in southeast Iowa, Hedge Apple Kombucha Co. is rooted in community, sustainability, and a love for real, nourishing food. What began as homebrewing to share with neighbors has grown into a small-batch nano-brewery, where each flavor reflects a blend of culinary skill and herbal tradition.

Brewed with living cultures and thoughtfully selected ingredients, these kombuchas are vibrant, functional, and full of character—ranging from fruit-forward and refreshing to deeply herbal and tonic-style blends.

Each flavor offers its own unique profile and benefits, but all are crafted with the same intention: to support wellness, connection, and a return to simple, traditional practices.

Sold in 12oz cans. Choose your flavor below. 

Blue Dream 💙

A refreshing blend of spirulina and organic Washington hops, Blue Dream is crafted to support a calm, balanced mood. Lightly herbal and subtly bitter, it offers a unique flavor while delivering natural antioxidants and plant-based nutrients.

Spirulina brings vitamins and minerals that support overall wellness, while hops are known for their calming, stress-relieving properties and digestive benefits.

A smooth, functional kombucha with a relaxing twist—crafted in small batches in Iowa.

 

Cherry Ginger 🍒

 

A smooth, easy-drinking blend of sweet cherries and warming ginger—this family-created flavor is a favorite for all ages (nicknamed “cherry fairy kombucha”).

Rich in antioxidants and natural nutrients, cherries support overall wellness, while ginger adds a gentle kick known for aiding digestion and boosting circulation.

Balanced, refreshing, and approachable—perfect for both new and seasoned kombucha drinkers.

A reimagined version of their original jasmine kombucha, this Community Can is designed to make home brewing simple and accessible. Each can contains a living kombucha culture—ready to use as your starter for brewing your own batch at home.

Just scan the QR code for step-by-step instructions and tips to get started. Whether you’re new to fermenting or experienced, this is an easy way to create your own custom kombucha.

Brew it, flavor it, and make it your own.

A deeply nourishing blend, this kombucha is infused with foraged Oregon reishi during fermentation, then finished with rose for a smooth, earthy brew with a soft floral note.

Reishi, known as the “mushroom of immortality,” is an adaptogen that supports stress response, immune health, and overall balance. Rose adds gentle, uplifting qualities with natural antioxidants and a long tradition of supporting women’s wellness.

Grounding, calming, and beautifully balanced—this is a thoughtful, tonic-style kombucha crafted with care.

Grape 🍇

Juicy grapes and bright lemon come together in this refreshing, lightly tangy kombucha. Smooth and balanced, it offers a touch of natural sweetness with a clean citrus finish.

Naturally rich in probiotics and organic acids, it supports digestion and overall wellness, while grapes provide antioxidants and lemon adds a crisp, cleansing note.

A vibrant, easy-drinking kombucha for everyday refreshment.

 

Cola 

A botanical take on a classic flavor, this small-batch kombucha blends warming spices, citrus, roots, and herbs into a smooth, nostalgic cola-inspired brew.

Orange, lemon, and lime bring a bright citrus note, while vanilla bean, lavender, cinnamon, nutmeg, and star anise add warmth and gentle sweetness. Traditional roots like ginger, burdock, dandelion, licorice, and birch bark round out the flavor with earthy depth and digestive support.

Lightly sparkling and richly layered, this kombucha is comforting, balanced, and full of old-world herbal character.

 

Orange Vanilla 

Bright citrus and smooth vanilla come together in this refreshing kombucha inspired by the classic creamsicle flavor. Made with real ingredients, it’s light, creamy, and perfectly balanced with sunny orange flavor and a soft vanilla finish.

Naturally fermented with live probiotics and organic acids, this kombucha supports digestion and overall wellness while offering a smooth, easy-drinking flavor profile.

Fresh, nostalgic, and lightly indulgent—an uplifting seasonal blend crafted in small batches in Iowa.